Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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Jon Bonne
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Add to BasketThe Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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Andrew Dalby
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Clay Risen
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John R. (United States International University) Walker
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Abhijit Banerjee
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Add to BasketFoods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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Add to BasketLentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Add to BasketFood Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Boardinghouse Women : How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Elizabeth S. D. Engelhardt
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