Joy of Cooking : Fully Revised and Updated
Irma S. Rombauer
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Konditor & Cook : Deservedly Legendary Baking
Gerhard Jenne
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Venison : The Game Larder
Jose Souto
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The Secrets of Aga Cakes
Lucy Young
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Italian Cuisine : A Cultural History
Alberto Capatti
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New British Wine
Abbie Moulton
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Ethiopia : Recipes and traditions from the horn of Africa
Yohanis Gebreyesus
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Today's Special : 20 Leading Chefs Choose 100 Emerging Chefs
Phaidon Editors
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Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation A Cookbook
Chad Robertson
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The Art of the Restaurateur
Nicholas Lander
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Japanese Home Cooking : Simple Meals, Authentic Flavors
Sonoko Sakai
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Chiltern Firehouse
Andre Balazs
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The Franklin Barbecue Collection
Aaron Franklin
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The Italian American Table : Food, Family, and Community in New York City
Simone Cinotto
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Mastering Artisan Cheesemaking : The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell
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Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine
Michael (Harvard University) Brenner
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ANJU & BANJU : Korean Tapas/Seoul Mum's Recipes
Punks
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A Kind of Love Story
Tom Sellers
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Story on a Plate : The Delicate Art of Plating Dishes
Gestalten
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The Leeds & West Yorkshire Cook Book : A Celebration of the Amazing Food and Drink on Our Doorstep
Kate Eddison
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The Italian Cookery Course : Techniques, Masterclasses, Ingredients, Traditional Recipes
Katie Caldesi
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Nordic By Nature : Nordic Cuisine and Culinary Excursions
Gestalten
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The Ultimate Guide To Keto Baking : Master All the Best Tricks for Low-Carb Baking Success
Carolyn Ketchum
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Aromas of Aleppo : The Legendary Cuisine of Syrian Jews
Poopa Dweck
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