Mastering the Art of Entertaining
Joseph Marini
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At the Table : The Chef's Guide to Advocacy
Katherine Miller
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Studio Cookbook : Volume 3
Maisie Skidmore
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Eat Lao : Recipes from a Lao Kitchen
Sam Sempill
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Gatherings : Casual-Fancy Meals to Share
America's Test Kitchen
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The Complete Cook’s Country TV Show Cookbook : Every Recipe and Every Review from All Sixteen Seasons: Includes Season 16
America's Test Kitchen
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Kitchen Gear: The Ultimate Owner's Manual : Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools
America's Test Kitchen
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Bouchon
Jeffrey Cerciello
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond
Robin Hutson
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The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Maurizio Leo
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Today's Special : 20 Leading Chefs Choose 100 Emerging Chefs
Phaidon Editors
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Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation A Cookbook
Chad Robertson
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Food Photography : A Beginner’s Guide to Creating Appetizing Images
Corinna Gissemann
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Visual Feast : Contemporary Food Staging and Photography
Gestalten
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What Einstein Told His Cook : Kitchen Science Explained
Robert L. Wolke
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Recipes to Remember : Maggie's cancer charity cookbook - a collection of recipes and memories gifted by well-known personalities and supporters from all walks of life.
Kelly James Natasha Willmore
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Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant
Yoshihiro Murata
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Food Photography : From Snapshots to Great Shots
Nicole Young
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Persian Feasts : Recipes & Stories from a Family Table
Leila Taghinia-Milani Heller
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