Dishes and Beverages of the Old South, Paperback / softback Book

Dishes and Beverages of the Old South Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks
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Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways.

Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook - one of the first to be written in a narrative style - is available to a new generation of southern foodies and amateur chefs.

McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats.

Castle navigates the third edition of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.

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£41.08

Available to Order - This title is available to order, with delivery expected within 2 weeks
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