Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Anima, Les Cols
Fina Puigdevall
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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European Gastronomy into the 21st Century
Cailein Gillespie
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Champagne Magnum Opus
Richard Juhlin
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Let's Learn about Healthy Eating
Margaret Collins
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Siren Feasts : A History of Food and Gastronomy in Greece
Andrew Dalby
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The History and Social Influence of the Potato
Redcliffe N. Salaman
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A Century of Dining in Style
Anne Ferguson
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Food in the Air and Space : The Surprising History of Food and Drink in the Skies
Richard Foss
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Gusto : Essential Writings in Nineteenth-Century Gastronomy
Denise Gigante
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The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Women of Wine : The Rise of Women in the Global Wine Industry
Ann B. Matasar
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The Oven Cookbook : For AGA and Other Top Cookers
Claudia Allemeersch
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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