Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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Breakfast : A History
Heather Arndt Anderson
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Carole J. Skelly
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Cooking to the Image : A Plating Handbook
Elaine Sikorski
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane Ogden
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane (University of Surrey) Ogden
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Professional Cooking for Canadian Chefs, Enhanced eText
Wayne Gisslen
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Food Alert! : The Ultimate Sourcebook for Food Safety
Morton Satin
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Brewing Arizona : A Century of Beer in the Grand Canyon State
Ed Sipos
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Marion Brown's Southern Cook Book
Marion Brown
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