Modernist Bread at Home
Nathan Myhrvold
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The Science of Cooking
Peter Barham
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The Professional Chef
The Culinary Institute of America (CIA)
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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Modernist Cuisine at Home
Nathan Myhrvold
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Modernist Pizza
Nathan Myhrvold
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Cooking to Save Your Life 2021
Abhijit Banerjee
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Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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elBulli 2005 - 2011
Ferran Adria
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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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The Essential Thomas Keller : The French Laundry Cookbook & Ad Hoc at Home
Thomas Keller
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Phyllis Pray Bober
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Large Quantity Recipes
Margaret E. (Emeritus, University of Washington) Terrell
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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Pastrami on Rye : An Overstuffed History of the Jewish Deli
Ted Merwin
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Pollen Street : Special Edition
Jason Atherton
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Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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Bear Cookin' : The Original Guide to Bear Comfort Foods
Pj Gray
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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Rebecca Price
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The Gastronomic Regenerator : A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Alexis Soyer
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A Guide to Modern Cookery
Auguste Escoffier
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