The Townhouse Kitchen : The Supper Club
Emanuel Sousa
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Noma 2.0
Rene Redzepi
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The French Laundry, Per Se
Thomas Keller
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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The Gastronomical Arts in Spain : Food and Etiquette
Frederick A. de Armas
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
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The Oxford Companion to Italian Food
Gillian (, UK) Riley
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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
Yamuna Devi
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Hiakai
Monique Fiso
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Yucatan : Recipes from a Culinary Expedition
David Sterling
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Jikifu - A Japanese Aesthetics of Taste
Shinichiro Ogata
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A Taste of Alula
Ecole Ferrandi
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Food and Drink in Medieval Poland : Rediscovering a Cuisine of the Past
Maria Dembinska
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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Oaxaca al Gusto : An Infinite Gastronomy
Diana Kennedy
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New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine
Shermay (-) Lee
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Textes Culinaires Mesopotamiens : Mesopotamian Culinary Texts
Jean Bottero
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Burst of Flavour : The Fine Art of Cooking with Spices
Kusuma Cooray
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Eating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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The American Cookbook : A History
Carol Fisher
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The Founders of American Cuisine : Seven Cookbook Authors, with Historical Recipes
Harry Haff
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