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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region - Book

Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region

Rebekah E. Pite

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£98.00

£91.62

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Beyond the Kitchen Table : Black Women and Global Food Systems - Book

Beyond the Kitchen Table : Black Women and Global Food Systems

Priscilla McCutcheon

Format: Book (Hardback)

£98.00

£91.62

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Brewery Safety : Principles, Processes, and People - Book

Brewery Safety : Principles, Processes, and People

Matt Stinchfield

Format: Book (Paperback / softback)

£99.00

£57.46

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Marcos Granda, Skina, Clos, Ayalga, Nintai - Book

Marcos Granda, Skina, Clos, Ayalga, Nintai

Marcos Granda

Format: Book (Hardback)

£90.00

£63.30

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CCR Cuisine. Conscience. Reflection : El Celler de Can Roca - Book

CCR Cuisine. Conscience. Reflection : El Celler de Can Roca

Jordi Roca

Format: Book (Hardback)

£136.99

£93.78

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The Complete Keller : The French Laundry Cookbook & Bouchon - Book

The Complete Keller : The French Laundry Cookbook & Bouchon

Thomas Keller

Format: Book (Hardback)

£100.00

£81.58

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The Professional Pastry Chef : Fundamentals of Baking and Pastry - Book

The Professional Pastry Chef : Fundamentals of Baking and Pastry

Bo (San Diego Culinary Institute in La Mesa, CA) Friberg

Format: Book (Hardback)

£70.00

£56.10

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Classical Cooking The Modern Way : Methods and Techniques - Book

Classical Cooking The Modern Way : Methods and Techniques

Philip Pauli

Format: Book (Hardback)

£62.00

£50.20

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elBulli 2005 - 2011 - Book

elBulli 2005 - 2011

Ferran Adria

Format: Book (Hardback)

£425.00

£376.62

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Le Domaine de la Romanee-Conti - Book

Le Domaine de la Romanee-Conti

Gert Crum

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£85.00

£55.04

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The Anthropology of Food and Body : Gender, Meaning and Power - Book

The Anthropology of Food and Body : Gender, Meaning and Power

Carole M. Counihan

Format: Book (Paperback / softback)

£54.99

£52.77

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Food in Early Modern England : Phases, Fads, Fashions, 1500-1760 - Book

Food in Early Modern England : Phases, Fads, Fashions, 1500-1760

Joan Thirsk

Format: Book (Hardback)

£100.00

£75.69

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The French Chef Handbook : La cuisine de reference - Book

The French Chef Handbook : La cuisine de reference

Michel Maincent-Morel

Format: Book (Hardback)

£100.00

£59.17

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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos - Book

Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos

George Ritzer

Format: Book (Paperback / softback)

£62.00

£50.87

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Professional Baking 6e with Professional Baking Method Card Package Set - Book

Professional Baking 6e with Professional Baking Method Card Package Set

Wayne Gisslen

Format: Book (Hardback)

£192.99

£173.57

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Foodservice Manual for Health Care Institutions - Book

Foodservice Manual for Health Care Institutions

Ruby Parker Puckett

Format: Book (Paperback / softback)

£100.95

£78.75

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Cook the Mountain : The Nature Around You - Book

Cook the Mountain : The Nature Around You

Norbert Niederkofler

Format: Book (Hardback)

£99.00

£58.63

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Complete Book Of Turkish Cooking - Book

Complete Book Of Turkish Cooking

Ayla Esen Algar

Format: Book (Paperback / softback)

£180.00

£173.47

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History Of Japanese Food - Book

History Of Japanese Food

Naomici Ishige

Format: Book (Hardback)

£135.00

£108.88

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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation - Book

Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation

The Editors of Seafood Business

Format: Book (Spiral bound)

£70.00

£56.10

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Le Manoir aux Quat'Saisons : Special Edition - Book

Le Manoir aux Quat'Saisons : Special Edition

Raymond Blanc

Format: Book (Hardback)

£250.00

£207.85

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The Origins and Ancient History of Wine : Food and Nutrition in History and Antropology - Book

The Origins and Ancient History of Wine : Food and Nutrition in History and Antropology

Patrick E. McGovern

Format: Book (Paperback / softback)

£58.99

£57.09

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The Essence of Japanese Cuisine : An Essay on Food and Culture - Book

The Essence of Japanese Cuisine : An Essay on Food and Culture

Michael Ashkenazi

Format: Book (Hardback)

£135.00

£109.16

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Kitchens, Cooking, and Eating in Medieval Italy - Book

Kitchens, Cooking, and Eating in Medieval Italy

Katherine A. McIver

Format: Book (Hardback)

£72.00

£55.08

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