Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Priscilla McCutcheon
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Matt Stinchfield
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Marcos Granda
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Add to BasketCCR Cuisine. Conscience. Reflection : El Celler de Can Roca
Jordi Roca
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Add to BasketThe Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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Add to BasketThe Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Add to BasketClassical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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Add to BasketelBulli 2005 - 2011
Ferran Adria
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Add to BasketLe Domaine de la Romanee-Conti
Gert Crum
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Carole M. Counihan
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Add to BasketFood in Early Modern England : Phases, Fads, Fashions, 1500-1760
Joan Thirsk
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Add to BasketThe French Chef Handbook : La cuisine de reference
Michel Maincent-Morel
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Add to BasketExplorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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Add to BasketProfessional Baking 6e with Professional Baking Method Card Package Set
Wayne Gisslen
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Add to BasketFoodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Norbert Niederkofler
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Ayla Esen Algar
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Naomici Ishige
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The Editors of Seafood Business
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Raymond Blanc
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Add to BasketThe Origins and Ancient History of Wine : Food and Nutrition in History and Antropology
Patrick E. McGovern
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Add to BasketThe Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Add to BasketKitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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