The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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Japanese Foodways, Past and Present
Eric C. Rath
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Migrant Marketplaces : Food and Italians in North and South America
Elizabeth Zanoni
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The Taco Truck : How Mexican Street Food Is Transforming the American City
Robert Lemon
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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Cheffes de Cuisine : Women and Work in the Professional French Kitchen
Rachel E. Black
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The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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American Regional Cuisines : Food Culture and Cooking
Lou Sackett
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Canadian Culinary Imaginations
Shelley Boyd
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The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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The Oxford Encyclopedia of Food and Drink in America
Andrew (, The New School, New York) Smith
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French Gastronomy and the Magic of Americanism
Rick Fantasia
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Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals
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Food Cultures of France : Recipes, Customs, and Issues
Maryann Tebben
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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American Chinese Restaurants : Society, Culture and Consumption
Jenny (California State University, Fresno) Banh
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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Mediterranean Cooking : Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology
Luigi Vernaglione
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![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610692328.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - Book")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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Inventing Authenticity : How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
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