The Founders of American Cuisine : Seven Cookbook Authors, with Historical Recipes
Harry Haff
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Mama Dip's Kitchen
Mildred Council
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Southern Food : At Home, on the Road, in History
Al Clayton
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The Blue Grass Cook Book
Minnie C. Fox
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Global Jewish Foodways : A History
Hasia R. Diner
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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Creating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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Remembering Bill Neal : Favorite Recipes from a Life in Cooking
Moreton Neal
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Bruce Moffett Cooks : A New England Chef in a New South Kitchen
Bruce Moffett
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Beer in Maryland : A History of Breweries Since Colonial Times
Maureen O’Prey
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In the Kitchen with Cleveland's Favorite Chefs : 35 Fabulous Meals in About an Hour
Maria Isabella
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Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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Native American Recipes
Tristan L Sullivan
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat
Justin Nordstrom
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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Our Universe to Share | Notre univers a partager
Monique Duveau
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Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes
Andras Koerner
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