The Professional Chef
The Culinary Institute of America (CIA)
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Flavours of Wales: Puddings and Baking
Gilli Davies
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Flavours of Wales: Fish and Seafood
Gilli Davies
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Flavours of Wales: Meat, Poultry and Game
Gilli Davies
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Flavours of Wales: Vegetarian Dishes
Gilli Davies
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Flavours of Wales: Starters and Light Dishes
Gilli Davies
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Flavours of Wales (Pocket Wales)
Gilli Davies
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Baking for Special Diets
Richard J. Coppedge
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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