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The Big Fat Duck Cookbook - Book

The Big Fat Duck Cookbook

Heston Blumenthal

Format: Book (Hardback)

£200.00

£123.61

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Practical Professional Cookery - Book

Practical Professional Cookery

H. Cracknell

Format: Book (Paperback / softback)

£41.99

£39.52

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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours - Book

Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours

Jancis Robinson

Format: Book (Hardback)

£175.00

£101.94

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Eleven Madison Park : The Cookbook - Book

Eleven Madison Park : The Cookbook

Daniel Humm

Format: Book (Hardback)

£60.00

£40.24

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The French Laundry, Per Se - Book

The French Laundry, Per Se

Thomas Keller

Format: Book (Hardback)

£60.00

£40.24

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Alinea - Book

Alinea

Grant Achatz

Format: Book (Hardback)

£70.00

£42.01

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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence - Book

Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse

Format: Book (Hardback)

£70.00

£46.14

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The New Sotheby's Wine Encyclopedia, 6th Edition - Book

The New Sotheby's Wine Encyclopedia, 6th Edition

Tom Stevenson

Format: Book (Hardback)

£65.00

£39.36

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Dali. The Wines of Gala - Book

Dali. The Wines of Gala

Taschen

Format: Book (Hardback)

£50.00

£41.42

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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region - Book

Champagne : The essential guide to the wines, producers, and terroirs of the iconic region

Peter Liem

Format: Book (Hardback)

£80.00

£52.03

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The NoMad Cookbook - Book

The NoMad Cookbook

Daniel Humm

Format: Book (Hardback)

£85.00

£49.98

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Food & Drink Infographics. A Visual Guide to Culinary Pleasures - Book

Food & Drink Infographics. A Visual Guide to Culinary Pleasures

Simone Klabin

Format: Book (Hardback)

£60.00

£48.74

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Menu Design in Europe - Book

Menu Design in Europe

Steven Heller

Format: Book (Hardback)

£50.00

£41.42

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The Wines of the Northern Rhone - Book

The Wines of the Northern Rhone

John Livingstone-Learmonth

Format: Book (Hardback)

£62.00

£43.61

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The Professional Pastry Chef : Fundamentals of Baking and Pastry - Book

The Professional Pastry Chef : Fundamentals of Baking and Pastry

Bo (San Diego Culinary Institute in La Mesa, CA) Friberg

Format: Book (Hardback)

£70.00

£56.10

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Professional Patisserie: For Levels 2, 3 and Professional Chefs - Book

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Neil Rippington

Format: Book (Paperback / softback)

£41.00

£38.71

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The Wines of Burgundy - Book

The Wines of Burgundy

Clive Coates

Format: Book (Hardback)

£58.00

£41.11

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Wine Atlas of Germany - Book

Wine Atlas of Germany

Dieter Braatz

Format: Book (Hardback)

£50.00

£36.12

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Modernist Bread - Book

Modernist Bread

Nathan Myhrvold

Format: Book (Hardback)

£425.00

£350.02

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Eleven Madison Park: The Next Chapter : Revised and Unlimited Edition - Book

Eleven Madison Park: The Next Chapter : Revised and Unlimited Edition

Daniel Humm

Format: Book (Hardback)

£62.00

£37.76

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Salmon Favourite Cornish Recipes - Book

Salmon Favourite Cornish Recipes

Dorrigo

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£4.55

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Food, the Body and the Self - Book

Food, the Body and the Self

Deborah Lupton

Format: Book (Paperback / softback)

£51.00

£42.56

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Modernist Cuisine:The Art and Science of Cooking - Book

Modernist Cuisine:The Art and Science of Cooking

Nathan Myhrvold

Format: Book (Hardback)

£395.00

£325.65

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The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture - Book

The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture

Jon Bonne

Format: Book (Hardback)

£112.00

£64.36

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