Curing & Smoking : River Cottage Handbook No.13
Steven Lamb
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The Modern Preserver : A mindful cookbook packed with seasonal appeal
Kylee Newton
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey
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Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
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Bay Tree Preserving : A Complete Collection of Classic and Contemporary Ideas
Emma Macdonald
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Dehydrator Bible
Jennifer MacKenzie
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Home Smoking and Curing
Keith Erlandson
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Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen
Gennaro Contaldo
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The Batch Lady: Cooking on a Budget
Suzanne Mulholland
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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The Medicinal Chef : Plant-based Diet – How to eat vegan & stay healthy
Dale Pinnock
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RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies
Kay Maguire
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Pam the Jam : The Book of Preserves
Pam Corbin
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The Ice Kitchen : Fast Fresh Food to Fill Your Family and Your Freezer
Shivi Ramoutar
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The Cultured Club : Fabulously Funky Fermentation Recipes
Dearbhla Reynolds
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Good Food, Sorted : Save Time, Cook Smart, Eat Well
Chris Bavin
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The Art of Preserving : Ancient techniques and modern inventions to capture every season in a jar
Emma MacDonald
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Cook Clever : One Chop, No Waste, All Taste
Shivi Ramoutar
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The Kilner Cookbook
Kilner
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Ferment : A Practical Guide to the Ancient Art of Making Cultured Foods
Holly Davis
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Good Food: Family Freezer Meals
Good Food Guides
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Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans
Christopher Shockey
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