Alinea
Grant Achatz
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Food & Drink Infographics. A Visual Guide to Culinary Pleasures
Simone Klabin
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Menu Design in Europe
Steven Heller
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Eleven Madison Park: The Next Chapter : Revised and Unlimited Edition
Daniel Humm
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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Molecular Gastronomy : Scientific Cuisine Demystified
Jose Sanchez
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Anima, Les Cols
Fina Puigdevall
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Champagne Magnum Opus
Richard Juhlin
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A Century of Dining in Style
Anne Ferguson
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Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
The Social Food
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Women of Wine : The Rise of Women in the Global Wine Industry
Ann B. Matasar
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The Oven Cookbook : For AGA and Other Top Cookers
Claudia Allemeersch
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Food Prints : An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine
Shanaz (Freelance Journalist) Ramzi
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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The Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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The Oxford Companion to American Food and Drink
Andrew F. (, The New School University, New York) Smith
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