Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Wine Atlas of Germany
Dieter Braatz
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Eleven Madison Park: The Next Chapter : Revised and Unlimited Edition
Daniel Humm
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Food, the Body and the Self
Deborah Lupton
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Complete Bordeaux: 4th edition
Stephen Brook
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Wine Marketing
C. Michael Hall
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The Art of the Chocolatier : From Classic Confections to Sensational Showpieces
Ewald Notter
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Paleo Principles
Sarah Ballantyne
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Belgian Trappist and Abbey Beers : Truly Divine
Jef van den Steen
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Dessert
Roger van Damme
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Food and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Camping And Woodcraft - Combined Two Volumes In One - The Expanded 1921 Version (Legacy Edition) : The Deluxe Two-Book Masterpiece On Outdoors Living And Wilderness Travel
Horace Kephart
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Madeira, Port, Sherry : The Equinox Companion to Fortified Wines
Piotr Nagorka
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8
Martin Klein
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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The History and Social Influence of the Potato
Redcliffe N. Salaman
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Molecular Gastronomy : Scientific Cuisine Demystified
Jose Sanchez
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The Story of British Tea Chests and Caddies : Social History and Decorative Techniques
Anne Stevens
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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