The Artisanal Kitchen: Holiday Cocktails : The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion
Nick Mautone
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Multicultural Manners : Essential Rules of Etiquette for the 21st Century
Norine Dresser
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Y'all Come Over : Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality
Rebecca Lang
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Fabulous Food Boards Kit : Simple & Inspiring Recipe Ideas to Share at Every Gathering - Includes Guidebook, Serving Board, and Cheese Knives
Anna Helm Baxter
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Allanbakes Really Good No-Nonsense Nyonya Treats
Allan Albert Teoh
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Barefoot Contessa Parties! : Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook
Ina Garten
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Theme Birthday Parties for Children : A Complete Planning Guide
Anita M. Smith
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New York Parties : Private Views
Jamee Gregory
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The Artisanal Kitchen: Party Food : Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
Susan Spungen
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David Stark: The Art of the Party
David Stark
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Allanbakes Really Good No-Nonsense Cookies
Allan Albert Teoh
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Latin Style: Living & Lounging
Juan Carlos Arcila-Duque
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A Genealogy of Manners : Transformations of Social Relations in France and England from the Fourteenth to the Eighteenth Century
Jorge Arditi
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The Little Book of Takoyaki
Jessica Harlan
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The Amy Vanderbilt Complete Book of Etiquette : 50th Anniversay Edition
Nancy Tuckerman
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Debrett's Wedding Handbook
Lucy Hume
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Two Chefs, One Catch : A Culinary Exploration of Seafood
Bernard Guillas
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Seasonal Table Settings : 21 Designs Inspired by Nature
Catharina Lindeberg-Bernhardsson
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Four Seasons of Entertaining
Shayla Copas
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Laying the Elegant Table : China, Faience, Porcelain, Majolica, Glassware, Flatware, Tureens, Platters, Trays, Centerpieces, Tea Sets
Ines Heugel
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