The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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Becoming Salmon : Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Encyclopedia of Pasta
Oretta Zanini De Vita
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Cuisine and Empire : Cooking in World History
Rachel Laudan
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Cumin, Camels, and Caravans : A Spice Odyssey
Gary Paul Nabhan
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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Gastropolitics and the Specter of Race : Stories of Capital, Culture, and Coloniality in Peru
Maria Elena Garcia
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Meat Planet : Artificial Flesh and the Future of Food
Benjamin Aldes Wurgaft
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From Label to Table : Regulating Food in America in the Information Age
Xaq Frohlich
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Weighing In : Obesity, Food Justice, and the Limits of Capitalism
Julie Guthman
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Coffee Life in Japan
Merry White
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Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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The Philosophy of Food
David M. Kaplan
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Revolution at the Table : The Transformation of the American Diet
Harvey Levenstein
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A Taste of Power : Food and American Identities
Katharina Vester
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More Than Just Food : Food Justice and Community Change
Garrett Broad
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Tsukiji : The Fish Market at the Center of the World
Theodore C. Bestor
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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Bitter and Sweet : Food, Meaning, and Modernity in Rural China
Ellen Oxfeld
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