Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Pre-OrderEngland Eats Out : A Social History of Eating Out in England from 1830 to the Present
John Burnett
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Pre-OrderVegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Maik Bieleke
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Katrin Bohn
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Add to BasketCultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Add to BasketSignificant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Parama Roy
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Add to BasketThe Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Lacey Sparks
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Lorenzo D. Stafford
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Add to BasketThe Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Pre-OrderResearch Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Add to BasketCultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Janet Beizer
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Add to BasketRadical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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Donald M. Nonini
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Add to BasketFood and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Add to BasketFood Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Add to BasketThe Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Add to BasketFood and Culture : A Reader
Carole (Boston University, USA) Counihan
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Sarah Portnoy Sarah Portnoy
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