Social Mobilization, Global Capitalism and Struggles over Food : A Comparative Study of Social Movements
Renata Motta
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Andras Koerner
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Yogesh Singh
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Add to BasketFood for Thought : Transnational Contested Identities and Food Practices of Russian-Speaking Jewish Migrants in Israel and Germany
Julia Bernstein
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Silke Bartsch
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Add to BasketThrough a Vegan Studies Lens : Textual Ethics and Lived Activism
Laura Wright
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Add to BasketWine By Design : Santa Barbara's Quest for Terroir
Victor W. Geraci
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Add to BasketLa restauration ferroviaire entre representations et consommations / Railway Catering Between Imaginary and Consumption : Consommateurs, images et marches / Consumers, Images and Markets
Peter Scholliers
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Add to BasketThe Oxford Handbook of Food Ethics
Anne (, University of Pennsylvania) Barnhill
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Add to BasketFood Consumption in the City : Practices and patterns in urban Asia and the Pacific
Marlyne Sahakian
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Add to BasketFeeding Cities : Improving local food access, security, and resilience
Christopher (Northeastern University, USA) Bosso
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Add to BasketEating Traditional Food : Politics, identity and practices
Brigitte Sebastia
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Add to BasketThe Politics of Food Sovereignty : Concept, Practice and Social Movements
Annie (Food First, California, USA) Shattuck
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Add to BasketThe Routledge Handbook of Food Ethics
Mary Rawlinson
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Add to BasketRoutledge Handbook of Landscape and Food
Joshua Zeunert
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Add to BasketMen and the War on Obesity : A Sociological Study
Lee F. Monaghan
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Add to BasketChildren’s Food Practices in Families and Institutions
Samantha (Stirling University, UK) Punch
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Add to BasketTea Cult Of Japan : An Aesthetic Pastime
Yasunosuke Fukukita
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Add to BasketCooking and Coping Among the Cacti : Diet, Nutrition and Available Income in Northwestern Mexico
Roberta D. Baer
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Add to BasketBarely Surviving or More than Enough? : The environmental archaeology of subsistence, specialisation and surplus food production
Maaike Groot
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Add to BasketFifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda
Food and Agriculture Organization of the United Nations
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Add to BasketConversations in Food Studies
Colin R. Anderson
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Add to BasketFood, Control, and Resistance : Rations and Indigenous Peoples in the United States and South Australia
Tamara Levi
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Add to BasketSweet Waste: Medieval sugar production in the Mediterranean viewed from the 2002 excavations at Tawahin es-Sukkar, Safi, Jordan
Richard E. Jones
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