Building a Housewife's Paradise : Gender, Politics, and American Grocery Stores in the Twentieth Century
Tracey Deutsch
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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The Angel and the Cholent : Food Representation from the Israel Folktale Archives
Idit Pintel-Ginsberg
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Embedding Agricultural Commodities : Using historical evidence, 1840s–1940s
Willem van Schendel
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The Neolithic Revolution in the Near East : Transforming the Human Landscape
Alan H. Simmons
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New Lives for Ancient and Extinct Crops
Paul E. Minnis
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Food Systems in an Unequal World : Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
Ryan E. Galt
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Feasts : Archaeological and Ethnographic Perspectives on Food, Politics and Power
Michael Dietler
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Bread and Salt : A Social and Economic History of Food and Drink in Russia
R. E. F. Smith
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Literature and the Image of Man : Volume 2, Communication in Society
Leo Lowenthal
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Table Lands : Food in Children's Literature
Scott T. Pollard
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Food Fights : How History Matters to Contemporary Food Debates
Charles C. Ludington
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Agrotopias : An American Literary History of Sustainability
Abby L. Goode
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Guarana : How Brazil Embraced the World's Most Caffeine-Rich Plant
Seth Garfield
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Chop Suey and Sushi from Sea to Shining Sea : Chinese and Japanese Restaurants in the United States
Bruce Makoto Arnold
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We Are Not Starving : The Struggle for Food Sovereignty in Ghana
Joeva Sean Rock
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Lab Manual for Herren's The Science of Agriculture: A Biological Approach, 5th
Ray V. Herren
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Representing Italy Through Food
Dr Peter (Marymount Manhattan College, USA) Naccarato
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Alcohol in the Age of Industry, Empire, and War
Deborah (University of Leicester, UK) Toner
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Alcohol in the Early Modern World : A Cultural History
B. Ann (Bucknell University, USA) Tlusty
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Intellectual Property and Genetically Modified Organisms : A Convergence in Laws
Charles Lawson
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A History of Drink and the English, 1500-2000
Paul Jennings
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U.S. Food Policy : Anthropology and Advocacy in the Public Interest
Lisa Markowitz
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