Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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Body Studies : An Introduction
Margo (Central New Mexico Community College, USA) DeMello
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
Mark Hyman
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Fast Food Nation : What The All-American Meal is Doing to the World
Eric Schlosser
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Food in Art : From Prehistory to Renaissance
Gillian Riley
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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