Triticale Improvement and Production
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Food and Agriculture Organization
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Add to BasketProduire plus avec moins en pratique: le mais, le riz, le ble : Guide pour une production cerealiere durable
Timothy G. Reeves
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Timothy G. Reeves
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S. Sreenivasaprasad
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Sudheer Kumar
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A. (ICAR- Indian Institute of Millets Research, Hyderabad, Kalaisekar
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Accelerated Breeding of Cereal Crops
Andriy Bilichak
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Andriy Bilichak
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Shabir Hussain Wani
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N.K. Fageria
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Kevin S. Murphy
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Claudia Monika (Institute of Agrochemistry and Food Technology Haros
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Sorghum : Origin, History, Technology, and Production
C. Wayne (Texas A&M University) Smith
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Add to BasketRice : Origin, History, Technology, and Production
C. Wayne (Texas A&M University) Smith
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C. Wayne (Archaeological Preservation Research Laboratory - APR Smith
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David Rees
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J. Titow
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Add to BasketMolecular Breeding in Wheat, Maize and Sorghum : Strategies for Improving Abiotic Stress Tolerance and Yield
Professor Mohammad Anwar (Bangladesh Agricultural University, Hossain
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Dennis (Emeritus, University of Kentucky, USA) Egli
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Dr Shahid Siddique
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