Microbiology and Biochemistry of Cheese and Fermented Milk
B.A. Law
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Modern Dairy Technology : Volume 2 Advances in Milk Products
R. K. Robinson
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Cattle Welfare in Dairy and Beef Systems : A New Approach to Global Issues
Marie Haskell
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India's White Revolution : Operation Flood, Food Aid and Development
Bruce A. Scholten
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Dairy Engineering : Advanced Technologies and Their Applications
Murlidhar Meghwal
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Cheese Production, Consumption and Health Benefits
Marta Helena Fernandes Henriques
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Dairy Farming in the 21st Century : Global Ethics, Environment and Politics
Bruce A. Scholten
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£85.00
£81.00
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