Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : clean chain approach for African swine fever in smallholder settings
Food and Agriculture Organization
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
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Transhumant grazing systems in temperate Asia
Food and Agriculture Organization
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World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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Biosecurity guide for live poultry markets
Food and Agriculture Organization
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Livestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Pastoralism in Africa's drylands : reducing risks, addressing vulnerability and enhancing resilience
Food and Agriculture Organization
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Water use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture Organization
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Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption : Vol. 1: Regional antimicrobial resistance monitoring and surveillance guideline
Food and Agriculture Organization
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Good beekeeping practices : practical manual on how to identify and control the main diseases of the honeybee (Apis mellifera)
Food and Agriculture Organization
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Biodiversity and the livestock sector : guidelines for quantitative assessment
Food and Agriculture Organization
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Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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Animal nutrition strategies and options to reduce the use of antimicrobials in animal production : qualitative exposure assessment
Food and Agriculture Organization
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Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Making way : developing national legal and policy frameworks for pastoral mobility
Food and Agriculture Organization
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Rift Valley Fever Action Framework
Food and Agriculture Organization
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : culling and disposal of pigs in an African swine fever outbreak
Food and Agriculture Organization
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Consultation on national climate actions in livestock systems to support the nationally determined contributions in Rwanda : workshop report Musanze, Rwanda14-16 December 2021
Food and Agriculture Organization
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Farmer field schools for family poultry producers : a practical manual for facilitators
Food and Agriculture Organization
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