Advances in Poultry Nutrition
Professor Todd J. (University of Georgia) Applegate
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Jessica Ford
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Harvey Ussery
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Dr Michael R (AB Vista, UK) Bedford
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J. Ian H. Allonby
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Add to BasketPre and Probiotics for Poultry Gut Health
Helen (AB Agri Ltd, UK) Masey O'Neill
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Donald A Rutz
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Alin Khaliduzzaman
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Beate Peitz
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Add to BasketDomestic Duck Production : Science and Practice
Peter (Independent Consultant, UK) Cherry
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Add to BasketAlternative Systems for Poultry : Health, Welfare and Productivity
Ernest (Swiss Federal Veterinary Office, Centre for proper h Froelich
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Paul (formerly The Roslin Institute and Royal (Dick) School o Hocking
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Broiler Industry
Guillermo Tellez-Isaias
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Add to BasketAdvances in Poultry Nutrition Research
Amlan Kumar Patra
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Add to BasketOptimum Vitamin Nutrition for More Sustainable Poultry Farming
Edgar Oviedo-Rondon
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Add to BasketApplication of Genetics and Genomics in Poultry Science
Xiaojun Liu
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Add to BasketAchieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability
Prof. Steven C. Ricke
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Add to BasketAchieving Sustainable Production of Poultry Meat Volume 2 : Breeding and Nutrition
Prof. Todd Applegate
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Add to BasketAchieving Sustainable Production of Poultry Meat Volume 3 : Health and Welfare
Professor Todd J. (University of Georgia) Applegate
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Add to BasketAchieving Sustainable Production of Eggs Volume 1 : Safety and Quality
Prof. Juliet R. Roberts
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Add to BasketAchieving Sustainable Production of Eggs Volume 2 : Animal Welfare and Sustainability
Prof. Juliet R. Roberts
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