The Chicken Health Handbook, 2nd Edition : A Complete Guide to Maximizing Flock Health and Dealing with Disease
Gail Damerow
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Add to BasketStorey's Guide to Raising Chickens, 4th Edition : Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds
Gail Damerow
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Add to BasketHatching & Brooding Your Own Chicks : Chickens, Turkeys, Ducks, Geese, Guinea Fowl
Gail Damerow
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Add to BasketThe Chicken Encyclopedia : An Illustrated Reference
Gail Damerow
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Add to BasketAn Absolute Beginner's Guide to Raising Backyard Ducks : Breeds, Feeding, Housing and Care, Eggs and Meat
Gail Damerow
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Add to BasketThe Backyard Homestead Guide to Raising Farm Animals : Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Kee
Gail Damerow
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Add to BasketRaising Ducks : Further Improvement - A Larger Flock v. 2 (Better Farming)
Food and Agriculture Organization of the United Nations
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Add to BasketAnimal Genetic Resources Information (Animal Genetic Resources - An International Journal)
Food and Agriculture Organization of the United Nations
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Add to BasketAnimal Genetic Resources Information (Animal Genetic Resources - An International Journal)
Food and Agriculture Organization of the United Nations
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Add to BasketAnimal Genetic Resources Information 2009 : International Year of Natural Fibres No. 45
Food and Agriculture Organization of the United Nations
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Add to BasketBeekeeping in Asia
Food and Agriculture Organization of the United Nations
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Secondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans : Management of Small Populations at Risk
Food and Agriculture Organization of the United Nations
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Add to BasketInbreeding and Brood Stock Management (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketProtein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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Add to BasketLivestock report 2006
Food and Agriculture Organization of the United Nations
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Add to BasketOn-farm mycotoxin control in food and feed grain (Good practices for animal feed and livestock)
Food and Agriculture Organization of the United Nations
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Add to BasketPreparing for Highly Pathogenic Avian Influenza (FAO Animal Production and Health Manual)
Food and Agriculture Organization of the United Nations
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Add to BasketBreeding Strategies for Sustainable Management of Animal Genetic Resources
Food and Agriculture Organization of the United Nations
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Add to BasketUnderstanding and Integrating Gender Issues into Livestock Projects and Programmes : A Checklist for Practitioners
Food and Agriculture Organization of the United Nations
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Add to BasketManuel visuel des bonnes pratiques apicoles a l'usage des petits apiculteurs d'Afrique
Apimondia
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Add to BasketRapport Sur L'Elevage 2006
Food and Agriculture Organization of the United Nations
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Add to BasketMethode de bonne gestion des urgences : Les fondamenteaux
Food and Agriculture Organization of the United Nations
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