Wine : Flavour Chemistry
Jokie (Consultant, Swindon) Bakker
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Innovation and Technological Catch-Up : The Changing Geography of Wine Production
Elisa Giuliani
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When Wine Tastes Best : A Biodynamic Calendar for Wine Drinkers
Maria Thun
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Texas Wineries
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Advances in Legume Systematics Part 3
C. H. Stirton
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Winemaking : Basics and Applied Aspects
V. K. (Shoolini University of Biotechnology and Management, Ind Joshi
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A Vineyard Odyssey : The Organic Fight to Save Wine from the Ravages of Nature
John Kiger
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Blood From a Stone – A Memoir of How Wine Brought Me Back from the Dead
Adam S. Mchugh
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Vitis : Biology and Species
AntA(3)nio Manuel Santos TomA s JordAGBPo
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Adventures on the China Wine Trail : How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
Cynthia Howson
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The Sober Revolution : Appellation Wine and the Transformation of France
Joseph Bohling
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Recent Advances in Grapes and Wine Production : New Perspectives for Quality Improvement
Antonio M. Jordao
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Grapes and Wine
Antonio Morata
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Terror and Terroir : The Winegrowers of the Languedoc and Modern France
Andrew W. M. Smith
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The American Vine-dresser's Guide : Cultivation of the Vine and the Process of Wine Making in the United States
John James Dufour
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Hunter Wine : A History
Julie McIntyre
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Environmentally Sustainable Viticulture : Practices and Practicality
Chris Gerling
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Environmentally Sustainable Viticulture : Practices and Practicality
Chris Gerling
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Toward a Sustainable Wine Industry : Green Enology Research
Luann Preston-Wilsey
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Biocontrol of Major Grapevine Diseases : Leading Research
Stephane (AIT Austrian Institute of Technology GmbH, Austria) Compant
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Grapevines : Varieties, Cultivation & Management
Petra V Szabo
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Growing Grapes in Texas : From the Commercial Vineyard to the Backyard Vine
Jim Kamas
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Healthy Vines, Pure Wines : Methods in Organic, Biodynamic, Natural, and Sustainable Viticulture
Pamela Lanier
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