Introduction to Protein Science : Architecture, Function, and Genomics
Arthur M. (The Pennsylvania State University) Lesk
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Add to BasketProteins : Structure and Function
David (Queen Mary & Westfield College, London, UK) Whitford
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Sensory Evaluation of Food : Principles and Practices
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Chemical Reagents for Protein Modification
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Vectorial Transport of Proteins into and across Membranes
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