Protein Engineering and Design
Sheldon J. Park
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Introduction to Protein Science : Architecture, Function, and Genomics
Arthur M. (The Pennsylvania State University) Lesk
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Proteins : Structure and Function
David (Queen Mary & Westfield College, London, UK) Whitford
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All About Albumin : Biochemistry, Genetics, and Medical Applications
Theodore Peters Jr.
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Chemical Reagents for Protein Modification
Roger L. (Lundblad Biotechnology, Chapel Hill, North Carolin Lundblad
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Exploring Proteins : a student's guide to experimental skills and methods
Nicholas (, Professor of Protein Science, Faculty of Biomedical Price
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Protein Expression : A Practical Approach
S. J. (School of Biochemistry and Molecular Biology, School o Higgins
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Proteins : Biochemistry and Biotechnology
Gary (University of Limerick) Walsh
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Proteomics : Methods, Applications & Limitations
Giselle C Rancourt
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