Food Packaging Hygiene
Caterina Barone
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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New Ways and Needs for Exploiting Nuclear Energy
Didier Sornette
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Quality Systems in the Food Industry
Marco Fiorino
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Critical Risks of Different Economic Sectors : Based on the Analysis of More Than 500 Incidents, Accidents and Disasters
Dmitry Chernov
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Don't Tell the Boss! : How Poor Communication on Risks within Organizations Causes Major Catastrophes
Dmitry Chernov
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Environmental Health - Theory and Practice : Volume 2: Coping with Environmental Health
Ramesha Chandrappa
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Environmental Health - Theory and Practice : Volume 2: Coping with Environmental Health
Ramesha Chandrappa
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