Quality Systems in the Food Industry
Marco Fiorino
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Elastoplastic Behavior of Highly Ductile Materials
Maosheng Zheng
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Elastoplastic Behavior of Highly Ductile Materials
Maosheng Zheng
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