Quality assurance for microbiology in feed analysis laboratories
Food and Agriculture Organization
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Toolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Genebank standards for plant genetic resources for food and agriculture
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Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
Food and Agriculture Organization
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World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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State of Mediterranean forests 2013
Food and Agriculture Organization
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The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Evidence-based assessment of the sustainability and replicability of integrated food-energy systems : a guidance document
Anne Bogdanski
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Report of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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The state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Plates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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Livestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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The charcoal transition : greening the charcoal value chain to mitigate climate change and improve local livelihoods
Food and Agriculture Organization
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Review and analysis of international legal and policy instruments related to deep-sea fisheries and biodiversity conservation in areas beyond national jurisdiction
Food and Agriculture Organization
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Trade and food standards
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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The state of food and agriculture 2017 : leveraging food systems for inclusive rural transformation
Food and Agriculture Organization
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The state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Implementing 2030 Agenda for Food and Agriculture : accelerating impact through cross-sectoral coordination at the country level
Food and Agriculture Organization
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Putting the voluntary guidelines on tenure into practice : a learning guide for civil society organizations
Food and Agriculture Organization
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1948-2018 : seventy years of FAO's global forest resources assessment, historical overview and future prospects
Food and Agriculture Organization
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Improving the performance of Tilapia : perspective from bioeconomic modelling
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the fortieth session, Budva, Montenegro, 16-20 October 2017
General Fisheries Commission for the Mediterranean
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