Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Machinery's Handbook Guide : A Guide to Tables, Formulas, & More in the 31st Edition
John Milton Amiss
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Machinery’s Handbook and Calc Pro 2 Bundle (Toolbox edition)
Erik Oberg
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