Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Malts and Malting
D.E. Briggs
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£249.99
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Beer : Quality, Safety and Nutritional Aspects
Paul S (Oregon State University, USA) Hughes
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Froth! : The Science of Beer
Mark Denny
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Brewing Science: A Multidisciplinary Approach
Michael Mosher
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Handbook of Brewing
Graham G. Stewart
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Alcohol and its Role in the Evolution of Human Society
Ian S (Nethergate Brewery, UK) Hornsey
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Handbook of Brewing : Processes, Technology, Markets
Hans Michael (Freiberger Brauhaus, Freiberg, Germany) Eßlinger
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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£245.00
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Le retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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The Chemistry of Beer - The Science in the Suds
R Barth
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
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£170.00
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Quality and Preservation of Fruits
N. A. Michael Eskin
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£180.00
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Gales : A Study in Brewing, Business and Family History
Barry Stapleton
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£105.00
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Indigenous Fermented Foods of Southeast Asia
J. David (Retired, University of Reading, UK) Owens
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Encyclopaedia of Brewing
Christopher Boulton
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Material Culture of Breweries
Herman Wiley Ronnenberg
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£135.00
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Material Culture of Breweries
Herman Wiley Ronnenberg
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£36.99
£32.06
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Brewing Technology : Quality and Production
Jennifer Raga
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£154.00
£141.90
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