Basic Homebrewing : All the Skills and Tools You Need to Get Started
Stacy Tibbets
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Basic Homebrewing : All the Skills and Tools You Need to Get Started
Jim Parker
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Applications of Membrane Technology for Food Processing Industries
M. SELVAMUTHUKUMARAN
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Applications of Membrane Technology for Food Processing Industries
M. SELVAMUTHUKUMARAN
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Handbook of Dough Fermentations
Karel (Manhattan, Kansas, USA) Kulp
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The Chemistry of Beer - The Science in the Suds
R Barth
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Global Brewery Industry : Markets, Strategies, and Rivalries
Jens Gammelgaard
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The Joy of Brewing Cider, Mead, and Herbal Wine : How to Craft Seasonal Fast-Brew Favorites at Home
Nancy Koziol
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Indigenous Fermented Foods of Southeast Asia
J. David (Retired, University of Reading, UK) Owens
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Brewed in Canada : The Untold Story of Canada's 300-Year-Old Brewing Industry
Allen Winn Sneath
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Material Culture of Breweries
Herman Wiley Ronnenberg
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