Brewing Science: A Multidisciplinary Approach
Michael Mosher
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Brewing Technology : Quality and Production
Jennifer Raga
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Sheppard John Sheppard
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The Geography of Beer : Regions, Environment, and Societies
Mark Patterson
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Homebrew Beyond the Basics : All-Grain Brewing & Other Next Steps
Mike Karnowski
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Homebrew World : Discover the Secrets of the World's Leading Homebrewers
Joshua M. Bernstein
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