The Biotechnology of Malting and Brewing Paperback / softback
by James S. (University of Birmingham) Hough
Part of the Cambridge Studies in Biotechnology series
Paperback / softback
- Information
Description
Now available in paperback for the first time, this book gives a clear, concise account of malting and brewing processes and the science on which they are based.
There are chapters about barley and the malting of grain, about water, hops, and yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes.
The techniques of production of high-quality beers are also described.
The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:184 pages, Worked examples or Exercises
- Publisher:Cambridge University Press
- Publication Date:29/08/1991
- Category:
- ISBN:9780521395533
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:184 pages, Worked examples or Exercises
- Publisher:Cambridge University Press
- Publication Date:29/08/1991
- Category:
- ISBN:9780521395533
