History of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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The Biotechnology of Malting and Brewing
James S. (University of Birmingham) Hough
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Beer : Quality, Safety and Nutritional Aspects
Paul S (Oregon State University, USA) Hughes
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Froth! : The Science of Beer
Mark Denny
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Alcohol and its Role in the Evolution of Human Society
Ian S (Nethergate Brewery, UK) Hornsey
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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Le retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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The Chemistry of Beer - The Science in the Suds
R Barth
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Brewing Science: A Multidisciplinary Approach
Michael Mosher
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