Belgian Ale
Pierre Rajotte
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£8.19
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Add to BasketHistory of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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£55.00
£47.02
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George Fix
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£9.99
£8.45
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Add to BasketQuality Management : Essential Planning for Breweries
Mary Pellettieri
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£73.00
£43.60
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Eric Warner
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£8.19
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Add to BasketBarley Wine : History, Brewing Techniques, Recipes
Fal Allen
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£11.99
£9.87
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Add to BasketBeers and Breweries of Britain
Roger Putman
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£7.99
£7.88
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Add to BasketPorter
Terry Foster
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£8.99
£8.19
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Add to BasketContinental Pilsener
David Miller
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£8.99
£7.94
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Add to BasketScotch Ale
Greg Noonan
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£8.99
£8.19
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Add to BasketAltbier : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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£11.99
£9.87
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Add to BasketBavarian Helles : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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£11.99
£9.87
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Add to BasketMaking Craft Beer at Home
Gretchen Schmidhausler
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£8.95
£8.67
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Add to BasketThe Biotechnology of Malting and Brewing
James S. (University of Birmingham) Hough
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£50.99
£43.15
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Add to BasketBeer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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£35.99
£35.20
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Add to BasketBrewing Science: A Multidisciplinary Approach
Michael Mosher
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£59.99
£43.77
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Add to BasketBrewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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£35.41
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Add to BasketCraft Beers : Fortification, Processing, and Production
Manju Nehra
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£54.99
£46.23
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