Altbier : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Bavarian Helles : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Malts and Malting
D.E. Briggs
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£249.99
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Dead Distillers : A History of the Upstarts and Outlaws Who Made American Spirits
Colin Spoelman
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Wine : A Scientific Exploration
Merton (Queen Charlotte & Chelsea Hospital, UK) Sandler
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£115.00
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Craft Beer Brewing: The New Wave of Belgian Brewers
Jeroen Bert
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£25.00
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The Biotechnology of Malting and Brewing
James S. (University of Birmingham) Hough
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The Microbrewery Handbook : Craft, Brew, and Build Your Own Microbrewery Success
DC Reeves
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Beer : Quality, Safety and Nutritional Aspects
Paul S (Oregon State University, USA) Hughes
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Brewing Science: A Multidisciplinary Approach
Michael Mosher
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Black Country Breweries
Joe Mckenna
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Alcohol and its Role in the Evolution of Human Society
Ian S (Nethergate Brewery, UK) Hornsey
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Handbook of Brewing
Graham G. Stewart
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Encyclopaedia of Brewing
Christopher Boulton
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Quality and Preservation of Fruits
N. A. Michael Eskin
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£180.00
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Gales : A Study in Brewing, Business and Family History
Barry Stapleton
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
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£170.00
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Unit Operations in Winery, Brewery, and Distillery Design
David E. Block
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£110.00
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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The Chemistry of Beer - The Science in the Suds
R Barth
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Batch Fermentation : Modeling: Monitoring, and Control
Ali (Illinois Institute of Technology, Chicago, USA) Cinar
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£240.00
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