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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Le retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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Every Home a Distillery : Alcohol, Gender, and Technology in the Colonial Chesapeake
Sarah H. (Virginia Commonwealth University) Meacham
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Basic Homebrewing : All the Skills and Tools You Need to Get Started
Stacy Tibbets
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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Every Home a Distillery : Alcohol, Gender, and Technology in the Colonial Chesapeake
Sarah H. (Virginia Commonwealth University) Meacham
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Indigenous Fermented Foods of Southeast Asia
J. David (Retired, University of Reading, UK) Owens
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Brewed in Canada : The Untold Story of Canada's 300-Year-Old Brewing Industry
Allen Winn Sneath
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Start Your Own Microbrewery, Distillery, or Cidery : Your Step-By-Step Guide to Success
Corie Brown
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Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. (University of North Bengal, Siliguri, India) Sarkar
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Professional Handbook of Cider Tasting, The
Dr Travis Robert (Postdoctoral researcher, Washington State Alexander
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Brewing Technology : Quality and Production
Jennifer Raga
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Brewing Science: A Multidisciplinary Approach
Michael Mosher
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Handbook of Brewing : Processes, Technology, Markets
Hans Michael (Freiberger Brauhaus, Freiberg, Germany) Eßlinger
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