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Improving Data to Analyze Food and Nutrition Policies
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
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Microbial Toxins and Related Contamination in the Food Industry
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
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Chemical Profiles of Industrial Cow’s Milk Curds
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The Chemistry of Frozen Vegetables
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Quality Systems in the Food Industry
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World (SOFI) 2012
Food and Agriculture Organization of the United Nations
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La ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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L'Etat de l'insecurite alimentaire dans le monde 2010 : Combattre l'insecurite alimentaire lors des crises prolongees
Food and Agriculture Organization of the United Nations
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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