Food Emulsions : Principles, Practices, and Techniques, Third Edition
David Julian McClements
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Next-Generation Plant-based Foods : Design, Production, and Properties
David Julian McClements
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Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds
David Julian McClements
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Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds
David Julian McClements
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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