Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas
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Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas
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Introduction to Food Process Engineering
Albert Ibarz
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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