Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Add to BasketCost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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Add to BasketFAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
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Add to BasketFoodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens
Y. H. Hui
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Add to BasketFoodborne Disease Handbook, Second Edition : Volume III: Plant Toxicants
Y. H. Hui
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Add to BasketFoodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP
Y. H. Hui
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Add to BasketFoodborne Disease Handbook, Second Edition : Volume IV: Seafood and Environmental Toxins
Y. H. Hui
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