Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
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Mohammed Kuddus
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Krishnendu Acharya
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Adenike Temidayo Oladiji
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Jing Wu
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Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Ricardo Bonacho
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Umezuruike Linus Opara
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Felipe (Federal Institute of Parana) Richter Reis
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Enrico Bonadio
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Gowhar Rashid
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Nesimi Ertugrul
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Add to BasketBiologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno (RATB, Romania) Garban
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Adalberto (University of Sao Paulo, Brazil) Pessoa Jr
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Purnaning Dhian Isnaeni
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Enbo Xu
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Sander de Leeuw
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Dawn M. (University of Oklahoma, USA) Drake
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Sreeraj Gopi
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Rajesh K. Kesharwani
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Add to BasketEmerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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C. Anandharamakrishnan
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