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With Alcohol Anything is Popsicle : 60 Frozen Cocktails - Book

With Alcohol Anything is Popsicle : 60 Frozen Cocktails

Jassy Davis

Format: Book (Hardback)

£9.99

£9.26

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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails - Book

Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails

Colleen Graham

Format: Book (Hardback)

£9.99

£9.26

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Food Microbiology - Book

Food Microbiology

Martin R (Emeritus Professor Food Microbiology, University of S Adams

Format: Book (Hardback)

£34.99

£31.32

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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors - Book

The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors

Bettina Malle

Format: Book (Hardback)

£24.99

£22.18

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Ingredient : Unveiling the Essential Elements of Food - Book

Ingredient : Unveiling the Essential Elements of Food

Ali Bouzari

Format: Book (Hardback)

£25.00

£18.83

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Espresso Coffee : The Science of Quality - Book

Espresso Coffee : The Science of Quality

Rinantonio (Nestle Research Department and illycaffe) Viani

Format: Book (Hardback)

£95.00

£72.15

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Ending Hunger : The quest to feed the world without destroying it - Book

Ending Hunger : The quest to feed the world without destroying it

Anthony Warner

Format: Book (Hardback)

£16.99

£13.15

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Science of Ice Cream - Book

Science of Ice Cream

Chris (Formerly Unilever Research and Development, UK) Clarke

Format: Book (Hardback)

£25.99

£24.13

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Modern Gastronomy : A to Z - Book

Modern Gastronomy : A to Z

Ferran Adria

Format: Book (Hardback)

£71.99

£59.81

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Food Science: An Ecological Approach - Book

Food Science: An Ecological Approach

Sari Edelstein

Format: Book (Hardback)

£62.99

£53.20

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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology - Book

£37.99

£33.34

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Modern Food Microbiology - Book

Modern Food Microbiology

James M. Jay

Format: Book (Hardback)

£74.99

£53.56

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Introduction to Food Engineering - Book

Introduction to Food Engineering

R. Paul (professor of food engineering at the University of Cal Singh

Format: Book (Hardback)

£78.99

£63.60

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Sensory Evaluation of Food : Principles and Practices - Book

Sensory Evaluation of Food : Principles and Practices

Harry T. Lawless

Format: Book (Hardback)

£69.99

£50.26

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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD - Book

£22.00

£17.14

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The Craft and Science of Coffee - Book

The Craft and Science of Coffee

Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer

Format: Book (Hardback)

£97.99

£74.26

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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine - Book

£7.99

£7.66

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New Food Product Development : From Concept to Marketplace, Third Edition - Book

New Food Product Development : From Concept to Marketplace, Third Edition

Gordon W. Fuller

Format: Book (Hardback)

£89.99

£73.90

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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors - Book

Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Megan Giller

Format: Book (Hardback)

£15.99

£13.28

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Volcanoes and Wine : From Pompeii to Napa - Book

Volcanoes and Wine : From Pompeii to Napa

Charles Frankel

Format: Book (Hardback)

£24.00

£21.48

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Almonds : Botany, Production and Uses - Book

Almonds : Botany, Production and Uses

Spain) Rafel Socias Company (CITA de Aragon

Format: Book (Hardback)

£141.60

£105.87

Book (Hardback)

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Sensory Evaluation Techniques - Book

Sensory Evaluation Techniques

Gail Vance Civille

Format: Book (Hardback)

£150.00

£120.66

Book (Hardback)

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Understanding Wine Chemistry - Book

Understanding Wine Chemistry

Andrew L. Waterhouse

Format: Book (Hardback)

£92.95

£72.89

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Wine Production and Quality - Book

Wine Production and Quality

Keith (Wine Educator) Grainger

Format: Book (Hardback)

£70.95

£56.52

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