Food Analysis
S. Suzanne Nielsen
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Add to BasketFood Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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Alison Weavers
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Add to BasketFood Processing Technology : Principles and Practice
P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
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Peter Vinding-Diers
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Add to BasketHealthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Reginald Smith
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Ole G. Mouritsen
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Add to BasketIntroduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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Christopher McGreger
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Add to BasketAgroecology : Leading the Transformation to a Just and Sustainable Food System
Stephen R. (University of California, Santa Cruz, USA Unive Gliessman
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Add to BasketPrinciples of Food Chemistry
John M. DeMan
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Add to BasketNutrition in the Prevention and Treatment of Disease
Ann M. (Nutrition Consultant, Santa Fe, NM, USA) Coulston
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Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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Karl R. (Department of Food Science, Rutgers University, New Matthews
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Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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£155.00
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Add to BasketFood Packaging Science and Technology
Dong Sun (Kyungnam University, Masan, South Korea) Lee
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£120.00
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G. Smith
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Sam Calagione
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£29.00
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Add to BasketFood Contact Materials Analysis : Mass Spectrometry Techniques
Michele (Barilla S.p.A, Italy) Suman
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£149.00
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Richard Munson
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Add to BasketTears of Bacchus : A History of Wine in the Arab World
Michael Karam
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