Food : The Chemistry of its Components
Tom P Coultate
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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History of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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£55.00
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Transforming Food Environments
Charlotte EL Evans
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Transformations of Global Food Systems for Climate Change Resilience : Addressing Food Security, Nutrition, and Health
Preety Gadhoke
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Local Food Environments : Food Access in America
Kimberly B. (Mount Sinai School of Medicine, New York, New Yo Morland
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Biotechnological Approaches in Food Adulterants
Madan L Verma
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Fenugreek : Traditional and Modern Medicinal Uses
Dilip (Nutriconnect, Sydney, Australia) Ghosh
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Nutritional and Integrative Strategies in Cardiovascular Medicine
Stephen T., M.D. (UCONN School of Medicine, Manchester, Conne Sinatra
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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The Science of Thai Cuisine : Chemical Properties and Sensory Attributes
Valeeratana K. Sinsawasdi
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Biofuels, Bioenergy and Food Security : Technology, Institutions and Policies
Deepayan (Institute for Sustainability, Energy, and Environme Debnath
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Introduction to Food Chemistry
Vassilis Kontogiorgos
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